Mobile Carvery Catering Service – Frequently Asked Questions

1. Why should I choose your mobile carvery service?

We provide a unique, interactive dining experience with high-quality food, friendly service, and the convenience of bringing everything directly to your event.

2. What is a mobile carvery catering service?
A mobile carvery is a fully equipped, on-site catering experience where freshly roasted meats are carved live for your guests. We bring everything needed to serve a traditional carvery-style meal at your chosen location.

3. What types of events do you cater for?
We cater for a wide range of events including weddings, birthdays, corporate events, anniversaries, private parties, festivals, and community gatherings.

4. How many guests can you cater for?
We can cater for both small, intimate gatherings and large-scale events. Whether you have 40 guests or 400+, we can tailor our service to suit your needs.

5. What meats and menu options do you offer?
We provide Turkey & Honey gammon as standard. You can add beef or lamb for a small charge. You care free to choose your sides from the menu.

6. Do you offer vegetarian or vegan options?
Yes, we provide vegetarian and vegan alternatives. Please let us know your dietary requirements in advance so we can accommodate your guests properly.

7. How much space do you need to set up?
We usually require a flat outdoor space large enough for our catering van or gazebo setup. Exact space requirements can be discussed during booking depending on your venue.

8. Do you provide plates, cutlery, and serving staff?
Yes, we provide all necessary serving equipment, including plates, cutlery, napkins, and professional staff to serve your guests.

9. How long does the service last?
Service typically lasts between 1–3 hours, depending on the size of your event and the number of guests. We can adjust timings to suit your schedule.

10. How do I book your service?
You can book by contacting us via phone, email, or social media. We recommend booking early to secure your preferred date.

11. Do you require a deposit?
Yes, a deposit is required to confirm your booking, with the remaining balance due before or on the day of the event.

12. What happens if it rains?
We can set up the serving area in doors if needed. We are fully equipped to operate in most weather conditions using covered setups such as gazebos, ensuring uninterrupted service.

13. Can you customise the menu?
Absolutely! We are happy to tailor our menu to suit your event theme, dietary needs, or personal preferences.

14. Are you insured and food hygiene certified?
Yes, we are fully insured and comply with all food safety and hygiene regulations to ensure a safe and professional service.

15. Do you cater for children?
Yes, we offer smaller portion sizes and child-friendly options where needed.